Italian, Bake, 400 or fewer calories Рецепты
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Italian Pepper CookiesSometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far… |
Evelyn Scott
марта 2010 Продвинутый |
3 голоса
6419 визитов
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Roasted Pepper Halves with Bread Crumbe Topping Peperoni ArrostitiAdapted from: Lidia’s Italian-American Kitchen. These make a delicious… |
Catherine Pappas
февр. 2010 Средний |
2 голоса
3457 визитов
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Regina Cookies (sesame Biscotti)Crispy Italian Cookies... |
Ambreen
окт. 2010 Средний |
1 голос
4023 визита
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Carrabba's Italian Grilled Stuffed MushroomsThese are a great summertime meal. |
Evelyn Scott
мая 2010 Продвинутый |
3 голоса
4338 визитов
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Italian Baked Chicken BreastsTender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious! |
Mary Shaldibina
нояб. 2009 Средний |
4 голоса
7087 визитов
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Strawberry tartA nice, fresh and easy to make tart with not too much butter content. |
Alida
мая 2012 Средний |
1 голос
2636 визитов
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Italian MeatballsThese are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some… |
Bob Vincent
июня 2013 Средний |
1 голос
3146 визитов
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BBQ Chicken CalzoneAh, the calzone. “They’re delicious, but I could never make one myself,” you say. That’s all about to change, my friend. Not only is it easy to… |
Easy Guy Cooking
марта 2010 Средний |
1 голос
1908 визитов
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lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is a recipe I discovered visiting the Alto Adige Christkindlmarkts… |
maria liberati
янв. 2010 Профессионал |
1 голос
1669 визитов
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"Italian" MeatballsThis is an easy economical recipe that can be adapted to your favorite meat and herb. |
Gretchen Wasniewski
мая 2012 Средний |
1 голос
1558 визитов
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Classic Pizza Margherita ToppingEverything but the crust for a delicious Margherita Pizza |
Kristen Anderson
февр. 2011 Средний |
1 голос
1755 визитов
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
февр. 2011 Профессионал |
1 голос
1897 визитов
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