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Italian, 100 or fewer calories Рецепты
Все рецепты » Italian » 100 or fewer calories
Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
апр. 2008 Профессионал |
9 голосов
29351 визит
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The Stinking Rose ® Garlic Rose Relish
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Andrea Froncillo
июня 2008 Профессионал |
5 голосов
20510 визитов
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Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
Carmelita
марта 2010 Профессионал |
3 голоса
9227 визитов
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Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
марта 2010 Профессионал |
3 голоса
4682 визита
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Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)Garlic and Italian herbs infuse this homemade bread which can be made in a… |
Salad Foodie
февр. 2015 Профессионал |
1 голос
7936 визитов
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Basil Pesto SpreadSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for… |
Salad Foodie
окт. 2018 Профессионал |
1 голос
3463 визита
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La Sfoia Lorda - Pasta Pillows in BrothA little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of… |
Carmelita
марта 2010 Профессионал |
2 голоса
5346 визитов
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Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
февр. 2010 Профессионал |
2 голоса
4616 визитов
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Almond BiscottiCrunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but… |
Salad Foodie
мая 2017 Профессионал |
1 голос
3042 визита
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Spaghetti with Meatballs - the original Italian recipeThough many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been… |
Carmelita
марта 2010 Профессионал |
1 голос
3658 визитов
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Naples Style Meat RagùThe other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes |
Carmelita
марта 2010 Профессионал |
1 голос
4352 визита
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Ravioli with Peas and ProsciuttoThis is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly… |
Carmelita
апр. 2010 Профессионал |
1 голос
2797 визитов
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Chocolate Sauce for Roman OxtailA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and… |
Carmelita
февр. 2010 Профессионал |
1 голос
2103 визита
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Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Carmelita
февр. 2010 Профессионал |
4 голоса
3453 визита
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Almonds in dark chocolateQuick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a… |
Lemon Squeezy
марта 2013 Профессионал |
1 голос
3843 визита
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