Italian Рецепты

Basil shortbread biscuits

Delicate, crumbly shortbread with a hint of basil

Cauliflower with olives

Try a different way with cauliflower

Chicken escalopes in a piquant pepper sauce

Transform the humble chicken breast with this tangy sauce

Grilled Roasted Peppers How too

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Peperoni ripieni ( Italian Stuffed Peppers)

There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…

Sausage Peppers and Tomato Casserole

Here is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers…

Healthy Italian Vegetable Saute Recipe

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…

Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette

Here's a nice, fairly light pasta salad for asparagus lovers. Look for thin stalks for the best result.

Rotini with Pesto, Tomatoes and Spinach

My friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along…

Skillet Zucchini with Tomatoes and Pepperoni

At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…

Elegant Eggs Florentine

Take eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of…

Lavender and Fusilli Pasta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Leafy Green CHEESE SESAME balls

An Italian flare influenced by a Middle Eastern delicacy during a holiday mingle. As an appetizer or as part of a meal, these bites are incredibly…

MAS Ranch Red Sauce

Great Red Sauce for pasta

Ricotta Chocolate Tartufini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati