Vegetarian, Spring, Indian Рецепты

Indian Yogurt Soup

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…

Sambar ( Indian Dhal Curry)

Dhal with radish and profusely scented with curry leaves and coriander leaves.

SAMOSA

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground…

Dhal (Lentil) Rice

Rice and dhal scented with ghee and spices.

Curried Pumpkin (Labu Masak Curry)

"simply irresistible", made with chilli powder, spices and yoghurt.

Aloo Matar (Potato And Pea Curry)

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Qubani Ka Meetha / Sweetened Apricot

Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi…

Plantain/Banana fritters

Deep fried flour coated ripe plantains that make an excellent tea time snack.

Soy Chunks Manchurian

idli

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by…

Mango Delight

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Lemon Cashew Nut Rice

Ghee and curry leaves scented rice with cashew nuts and coconut.

RaSguLLa (made in Pressure Cooker) :

Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all…

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.