Indian, Spring, 500 or fewer calories Рецепты

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Urulaikilangu Poriyal (Potato Stir Fry) A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.	Navaneetham Krishnan апр. 2014 Средний	1 голос 3601 визит
Kuskara This is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical…	Deepti Naik июля 2010 Средний	1 голос 2 комментария 7403 визита
Hot Masala Lentil Soup Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3660 визитов
Cyn's Famous Curry Sauce An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be…	Cynthia Sperry окт. 2012 Продвинутый	1 голос 3092 визита
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan янв. 2014 Средний	1 голос 2982 визита
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan июля 2014 Средний	1 голос 2500 визитов
Spicy Chickpea & Long Beans Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2374 визита