Indian, New Year Рецепты

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch

When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…

Murrel Fish Curry

Indian food recipes.. Fish Curry!

Sewai Kheer / Vermicelli Pudding

Sewai Kheer is quick yet delicious sweet dish. Try it any time, I am sure you will make it often when you want…

Apple-Saffron-Semolina Porridge for kids..;)

"Pease Porridge Hot.., Pease porridge Cold.., Pease Porridge in the pot...Nine day's old..!! Some like it…

CARROT CHAPATTI

Carrot chappati is healthy and delicious item.Diet people can eat this carrot chappati.Carrots are excellent for the eyes and vitamin A also.Try…

ROASTED ALMOND/BADAM

Almonds are one of the most nutrients of all nuts.Almonds are a rich source of Vitamin E.They are also rich in dietary fiber and B Vitamin.I am…

My 100th post Semiya Kheer/Vermicelli Kheer

I have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I…

Potato Pomegranate (Aloo Anar)Raita:

Today I am going to share a post on how to make Potato Pomegranate Raita. Aloo Anar ka Raita is a simple and…

Okra Mixed Rice/Ladies Finger Mixed Rice

Okra mixed rice is healthy and delicious taste.It smells good.Gobi manchurian is a best side dish for this…

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The…

South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style)

Tomato rice is a very delicious and simple to prepare recipe.Coriander…

Microwavable Kaju Burfi

Kaju Burfi is very easy to prepare. I make this with ghee so it is healthy. Suddenly gusts come, immediately we can prepare this sweet.I make this…

Samosa

Vegetable Pakora

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…