Indian Рецепты

Plantain/Banana fritters

Deep fried flour coated ripe plantains that make an excellent tea time snack.

KALAKAND

Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and…

Tawa Fry Stuffed Vegetables

Tawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables…

Almond Burfi

crab and tuna in tomato cups

with crab meat and tuna in mayonnaise filled in tomato

Naan Bread

Yields 25 pieces

Gobi (cauliflower) Manchurian

I was always fascinated to see the words "Gobi Manchurian" in the Indian restaurant menus. Gobi means cauliflower and I guess the word Manchurian…

SOYABEAN KADHI WITH SPICY COCONUT RICE

Since then every other day I would make Kadhi and have tried out a lot of variations. Surprising now my…

Rose & WaterMelon Quencher / Juice

Know What You Eat: We make a lot of fresh fruit/vegetable juices/ shakes, apart from that today I will share…

ONION DOSA

Orange Twister

Mocktails are mock cocktails, or those that do not contain any alcohol. Any drink recipe can be modified by simply leaving the alcohol out, however…

Capsicum Corn Rice

This rice is a combination of corn and capsicum, both are delicious vegetables , rich in nutrients like vitamins, minerals and dietary fiber. This…

Handhwo

Call it a savory, eggless cake!

Almond fudge balls

Chewy almond fudge truffle/balls with a hint of chocolate

Flaky Lachha Paratha

The step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch