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EPIGRAMS de SOLE

EPIGRAMS de SOLE

This is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated…

Cecelia Heer
июля 2013
Продвинутый
1 голос
6851 визит
Beef Tenderloin in Merlot with Shallots and Tail of Veal

Beef Tenderloin in Merlot with Shallots and Tail of Veal

Nazzareno Casha
июля 2013
Профессионал
1 голос
4809 визитов
Rice-Encrusted Chicken Breast With Creamy Mustard Sauce

Rice-Encrusted Chicken Breast With Creamy Mustard Sauce

This recipe is labor intensive but well worth it. It also provides an entire meal in one. This is Hubert…

Robyn Savoie
июля 2013
Продвинутый
1 голос
3497 визитов
Low Calorie and Delish, Coq au Vin

Low Calorie and Delish, Coq au Vin

This is a wonderful low calorie and low fat version of the French classic chicken dish. The French…

Skinny Kitchen with Nancy Fox
июля 2013
Профессионал
1 голос
2435 визитов
Almond Genoise

Almond Genoise

An easy twist on the traditional Genoise cake, this is perfect for making strawberry shortcake or a jelly roll filled with cream and fruit.

ECK
июля 2013
Средний
1 голос
2472 визита
Chateau Florence (cake)

Chateau Florence (cake)

A take on a baba au rhum, this was my grandmother's recipe and became a family favorite.

ECK
мая 2013
Средний
1 голос
1336 визитов
Broccoli Zucchini & Tomato Salad

Broccoli Zucchini & Tomato Salad

Low in calories, sodium, and fat, this salad doesn't sacrifice flavor. This salad is great for your waistline,…

Nick Roche
мая 2013
Продвинутый
1 голос
3691 визит
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

Red Snapper. Yes, you heard it…

Nick Roche
мая 2013
Продвинутый
1 голос
4284 визита
Bleu Cheese Vinaigrette

Bleu Cheese Vinaigrette

Makes a great wedge salad with bleu cheese crumbles and crisped bacon.

Mack Scarborough
мая 2013
Продвинутый
1 голос
2154 визита
Zucchini & Cheese Gratin

Zucchini & Cheese Gratin

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.

jessica warner
апр. 2013
Средний
1 голос
1670 визитов
Julia Child's Tomato Sauce or Coulis de Tomatoes a la Provencale

Julia Child's Tomato Sauce or Coulis de Tomatoes a la Provencale

courtesy cook fight courtesy julia moskins ny times

Chez la mere
марта 2013
Профессионал
1 голос
2938 визитов
Baby Carrots with Black Olives

Baby Carrots with Black Olives

can't believe something as simple as this actually needs a recipe, just posting it to remind myself if nothing else courtesy patricia wells and…

Chez la mere
марта 2013
Профессионал
1 голос
1927 визитов
Classic Dijon Vinaigrette

Classic Dijon Vinaigrette

Easy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil.

myra byanka
марта 2013
Профессионал
1 голос
2296 визитов
Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

I love chicken marsala but I hate the clean up. Just as tasty as tradition Marsala.

Denise
февр. 2013
Продвинутый
2 голоса
5914 визитов
The Miracle Boule

The Miracle Boule

Laura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead…

K. Garner
янв. 2013
Средний
1 голос
3895 визитов