CookEatShare также доступен на языке: English
Закрыть

French Рецепты

Сортировать по: Popular Newest Rating
Показать:
Perfect Roast Chicken

Perfect Roast Chicken

Years ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many…

Phil
апр. 2008
Средний
2 голоса
10839 визитов
Mache with warm brie and apples

Mache with warm brie and apples

A friend invited us over for a BBQ and made this appetizer. I don't like brie, never have, and this is to die for! I couldn't stop thinking about…

Aspen Lee-Moulden
мая 2009
Средний
2 голоса
4182 визита
Breton Sweet Crêpes

Breton Sweet Crêpes

These crepes are authentic and remind me so much of time in La Bretagne (Brittany). They are so good that I never want to put anything on them. They…

Sherwin Faden
авг. 2009
Средний
2 голоса
7038 визитов
Gratineed Ox Tongue in Mushoom Cream Sauce

Gratineed Ox Tongue in Mushoom Cream Sauce

Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
5824 визита
French Cuisine: Croustillants a la Feta

French Cuisine: Croustillants a la Feta

Easy French and Greek Snack

Robert-Gilles Martineau
февр. 2010
Продвинутый
2 голоса
1936 визитов
French Dessert: Banana Moelleux

French Dessert: Banana Moelleux

Bananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to…

Robert-Gilles Martineau
февр. 2010
Продвинутый
2 голоса
3103 визита
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

A classic!

Robert-Gilles Martineau
февр. 2010
Продвинутый
2 голоса
2366 визитов
French/Japanese Cake: Pear Madeleine

French/Japanese Cake: Pear Madeleine

Just discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would…

Robert-Gilles Martineau
февр. 2010
Продвинутый
2 голоса
3847 визитов
Healthier, tastier fried Potatoes!

Healthier, tastier fried Potatoes!

Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
2837 визитов
Christmas apple tart of Provence, France (Panade la table du comtat)

Christmas apple tart of Provence, France (Panade la table du comtat)

I came across this apple tart recipe in the 70's, contributed by an author…

Marlin Rinehart
марта 2010
Средний
2 голоса
2278 визитов
Crab Meat Broussard

Crab Meat Broussard

Evelyn Scott
марта 2010
Продвинутый
2 голоса
2466 визитов
Gateau aux Pommes Caramelises~ Caramelised Apple Cake

Gateau aux Pommes Caramelises~ Caramelised Apple Cake

A French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me…

Pattie Meegan
окт. 2010
Продвинутый
2 голоса
2539 визитов
Rustic French Bread

Rustic French Bread

Chef Smith
нояб. 2010
Профессионал
2 голоса
1681 визит
Creamy Hollandaise Sauce Recipe

Creamy Hollandaise Sauce Recipe

Learn how to make a quick and easy hollandaise sauce.

Pamela Orbin
янв. 2011
Продвинутый
2 голоса
2144 визита
Strawberry Mousse - light and airy

Strawberry Mousse - light and airy

This strawberry mousse recipe is very light and airy. This dessert is ready literally in minutes and does not…

cookjoy
янв. 2011
Средний
2 голоса
2189 визитов