French, Eggs, 500 or fewer calories Рецепты
Все рецепты » French » Eggs » 500 or fewer calories
Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
авг. 2017 Профессионал |
1 голос
6141 визит
|
|
CrepesBetter than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or,… |
Jann from PA
окт. 2016 Средний |
1 голос
2623 визита
|
|
French Toast
|
kingnate9
мая 2012 Средний |
1 голос
3435 визитов
|
|
Spinach and cheddar quicheI had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I… |
Cosmo1162
авг. 2012 Продвинутый |
1 голос
2207 визитов
|
|
New Orleans French ToastNew Orleans Style French Toast This is not your typical French toast recipe. This is made New Orleans style using thick slices of bread soaked in… |
Paula Lenz
февр. 2012 Средний |
1 голос
3500 визитов
|
|
MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
июля 2012 Начинающий |
2 голоса
2283 визита
|
|
Ham & Eggs BenedictHam & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with… |
RecipeKing
февр. 2015 Средний |
1 голос
4550 визитов
|
|
5-Ingredient Lemon CakeBaking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake. There are a number… |
John Goins
мая 2020 Средний |
1 голос
273 визита
|
|
Mini Italian QuichesA delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply… |
Sheryl Dennett
сент. 2010 Средний |
1 голос
2417 визитов
|
|
Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
янв. 2011 Профессионал |
1 голос
2533 визита
|