French, None/Raw Рецепты

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Perfect French Side Salad This is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other…	Nancy Miyasaki марта 2010 Средний	8 голосов 4 отзыва 1 комментарий 15314 визитов
Salade frisée à l'anchoiade One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy…	Frank Fariello февр. 2010 Продвинутый	2 голоса 2091 визит
Chocolate Mousse - Raw Food Organic. Vegan. Live. Raw.	Briimstone & Grumblenott окт. 2011 Профессионал	2 голоса 1 комментарий 4024 визита
Bouquet garni Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A…	CHEF ASHRAF ABD ALEEM ELKHARBOTLY июня 2010 Профессионал	1 голос 2552 визита
Vichyssoise with Avocado & Sweet Pea This is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great…	Nancy Miyasaki авг. 2008 Средний	4 голоса 2 отзыва 5119 визитов
Garlic Vinaigrette Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils…	Alice Waters мая 2010 Профессионал	1 голос 4524 визита