French, Braise, Winter Рецепты

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Braised Lamb with Beans This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!	Joyce Leung июня 2008 Средний	4 голоса 3 отзыва 13362 визита
Braised Short Ribs with Vegetables I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…	Nancy Miyasaki марта 2008 Средний	2 голоса 13977 визитов
Melt-In-Your-Mouth Braised Short Ribs How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…	Amanda Natividad окт. 2012 Средний	1 голос 6332 визита
Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello окт. 2010 Продвинутый	1 голос 1 комментарий 3990 визитов