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French, Bake Рецепты
Все рецепты » French » Bake
Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
янв. 2008 Профессионал |
31 голос
54635 визитов
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Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to… |
Nancy Miyasaki
янв. 2010 Средний |
7 голосов
12951 визит
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Dark Chocolate TorteSuper rich torte for chocolate lovers. |
Lyndsey
февр. 2008 Начинающий |
6 голосов
22247 визитов
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Mushrooms with Butter, Garlic and CroutonsThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half… |
Nancy Miyasaki
июня 2008 Средний |
5 голосов
15159 визитов
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
янв. 2010 Профессионал |
5 голосов
4980 визитов
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Healthy Carrot CakeWith the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe.… |
Nathan Willow
февр. 2012 Профессионал |
5 голосов
121330 визитов
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Potatoes Gratin w/dill & gruyere
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david spottiswood
февр. 2008 Средний |
4 голоса
13558 визитов
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Warm mango, banana and pineapple crisp with mascarpone creamThis is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a… |
Citronetvanille
февр. 2010 Профессионал |
4 голоса
4380 визитов
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Mango Gateau with peaches and creamA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made… |
Manju Nair
авг. 2010 Средний |
4 голоса
10360 визитов
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Tarte TatinThis is a classic of French home cuisine - it's upside-down caramelized apple tart. |
lecuisinier
февр. 2008 Средний |
4 голоса
9212 визитов
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Chocolate SouffleAfter having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,… |
Nancy Miyasaki
мая 2012 Средний |
4 голоса
3435 визитов
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Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with… |
Guest of winter
марта 2010 Средний |
3 голоса
2731 визит
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
янв. 2008 Профессионал |
3 голоса
7063 визита
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Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a… |
Foodessa
мая 2010 Профессионал |
3 голоса
12553 визита
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Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Patricia Turo
июля 2010 Средний |
3 голоса
3668 визитов
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