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French, Bake Рецепты

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Peach Tarte Tatin

Peach Tarte Tatin

Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in…

Nina Timm
марта 2010
Продвинутый
2 голоса
4139 визитов
French Potato Pie with Cheese and Chives

French Potato Pie with Cheese and Chives

Pie can be baked earlier in the day and reheated at time of serving, though it is better when it is…

Evelyn Scott
марта 2010
Продвинутый
2 голоса
1862 визита
Baked Goat Cheese Salad

Baked Goat Cheese Salad

This is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you're…

Nancy Miyasaki
марта 2008
Средний
2 голоса
7995 визитов
French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1422 визита
Roquefort and Caramelized Onion Tart

Roquefort and Caramelized Onion Tart

This classic Roquefort and caramelized onion tart recipe is layered with complex flavors: salty, piquant…

Evelyn Scott
марта 2010
Продвинутый
2 голоса
1604 визита
Strawberry and Almond Clafoutis

Strawberry and Almond Clafoutis

Some call this something in between a cake and a custard. I call it a huge baking success. I baked these Strawberry and Almond Clafoutis pronounced…

PreeOccupied
июля 2010
Средний
2 голоса
2537 визитов
Madeleines

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Christine
июля 2012
Начинающий
2 голоса
2283 визита
Delectable Carrot Cake Dessert

Delectable Carrot Cake Dessert

Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria…

Nathan Willow
марта 2012
Профессионал
2 голоса
3782 визита
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
марта 2008
Профессионал
1 голос
10051 визит
Spinich and bacon quiche

Spinich and bacon quiche

hollyfri
мая 2008
Средний
1 голос
15117 визитов
Chocolate Mousse in Mousse Crust

Chocolate Mousse in Mousse Crust

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation…

Farrell May Podgorsek
июля 2009
Продвинутый
1 голос
2891 визит
Dark Chocolate Tarts

Dark Chocolate Tarts

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…

Kiriel du Papillon
марта 2010
Продвинутый
1 голос
1932 визита
Broccoli, salmon and manchego quiche

Broccoli, salmon and manchego quiche

Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of…

Guest of winter
апр. 2010
Средний
1 голос
1958 визитов
Rosemary Crepes with Goat Cheese and Wilted Greens

Rosemary Crepes with Goat Cheese and Wilted Greens

This is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the…

Annie Somerville
мая 2010
Профессионал
1 голос
2307 визитов
Kugelhopf from Alsace, France

Kugelhopf from Alsace, France

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…

Guest of winter
сент. 2010
Средний
1 голос
2599 визитов