Filipino, Dinner Party, 400 or fewer calories Рецепты
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Pangat na SapsapButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any… |
ShaleeDP
мая 2014 Средний |
1 голос
18978 визитов
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Pata TimThis recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste. |
ShaleeDP
авг. 2013 Средний |
1 голос
3709 визитов
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Garlic SpinachOne of the many veggies I enjoy. simply made. |
ShaleeDP
февр. 2014 Средний |
2 голоса
3180 визитов
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