Filipino, Fry Рецепты
Все рецепты » Filipino » Fry
BANANA FRITTERSSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. You can give your kids… |
MARIA LOURDES V. LIPARDO-AYUB
июля 2010 Продвинутый |
4 голоса
29427 визитов
|
|
CHEESY SAUSAGE ROLLSSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My sister-in-law… |
MARIA LOURDES V. LIPARDO-AYUB
янв. 2011 Продвинутый |
1 голос
7947 визитов
|
|
My Asian Fried Fish FilletHere's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the… |
Marelie
марта 2011 Средний |
1 голос
4047 визитов
|
|
Shanghai Rolls (Lumpiang Shanghai)Let me tell you how I make my Shanghai Rolls st home.I love to do it because it is very easy and I can freeze… |
Marelie
апр. 2011 Средний |
1 голос
5749 визитов
|
|
Lumpiang HubadThis is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it… |
Alvin Sanchez
нояб. 2020 Средний |
1 голос
275 визитов
|
|
Rellenong Bangus ( Stuffed Milkfish)Here it is, the good old stuffed milkfish or Rellenong Bangus.Lovely and white, now brown and ready.Allow your… |
Marelie
мая 2011 Средний |
1 голос
4482 визита
|
|
Homemade Oatmeal-Banana PancakesThis is one of our favorite homemade pancakes that my daughter makes every now and then. Healthy and yummy! |
ShaleeDP
марта 2017 Средний |
1 голос
1784 визита
|
|
Sweet and Sour PampanoSweet and Sour Pompano is a simple fish dish that you can serve for lunch. This recipe involves pompano, a type of fish known for its white meat and… |
Alvin Sanchez
дек. 2020 Средний |
1 голос
674 визита
|
|
Pork TocinoExperience a different breakfast delight with this sweet morning treat. This tocino dish can be easily prepared ahead of time and enjoyed every day… |
Alvin Sanchez
июля 2020 Средний |
1 голос
354 визита
|
|
My Asian CalamariMy Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at… |
Marelie
марта 2011 Средний |
1 голос
2033 визита
|