European Рецепты
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Broiled Roma TomatoesRoma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled |
Lauren Morrissey
марта 2011 Средний |
1 голос
6335 визитов
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
марта 2011 Профессионал |
1 голос
3129 визитов
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Dried fruit and senna remedyDried fruit and senna leaf for natural and gentle relief. Please note that senna is not recommended for pregnant women, nursing mothers and… |
Easy Cook - Laka kuharica
июля 2011 Средний |
1 голос
6187 визитов
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Vegetable 'Israeli' COUSCOUS risottoMoist Semolina meets water to roll out these precious, rugged pasta pearls into a 'Risotto'. Your menu can… |
Foodessa
янв. 2012 Профессионал |
1 голос
3560 визитов
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Parkintraditional north of England cake |
Bob Towlson
февр. 2012 Продвинутый |
1 голос
1446 визитов
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Medenjaci - Croatian Honey Spice CookiesTraditional #Croatian #Christmas #cookies full of divine spice flavors and #honey goodness. Not too sweet, easy… |
Easy Cook - Laka kuharica
дек. 2012 Средний |
1 голос
10024 визита
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White fish fillets in parsley sauceWhite fish fillets in a succulent, easy to make parsley sauce. |
Easy Cook - Laka kuharica
февр. 2013 Средний |
1 голос
6118 визитов
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Amaretto semifreddoSimple, stylish make-ahead dessert |
Lemon Squeezy
марта 2013 Профессионал |
1 голос
2882 визита
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Croatian stuffed peppersTraditional dish from Croatia eaten in summer and fall. |
Easy Cook - Laka kuharica
окт. 2013 Средний |
1 голос
5247 визитов
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Danish Apple PuddingA Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the… |
Salad Foodie
нояб. 2013 Профессионал |
1 голос
5306 визитов
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Apple Nut Caramel Puff Pastry Rose flowersFlaky butter pastry gently wraps and rolls with caramel, nuts and tender apples. From a bud, a delicate treat… |
Foodessa
апр. 2014 Профессионал |
1 голос
4936 визитов
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Easy French Bread #2No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short. |
myra byanka
янв. 2016 Профессионал |
1 голос
4052 визита
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Club Sandwich RecipeThe brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic… |
Hina Gujral
мая 2017 Продвинутый |
1 голос
4121 визит
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese… |
Staffan Terje
марта 2008 Профессионал |
4 голоса
13613 визитов
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Tzatziki SauceThis is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super… |
John Spottiswood
июля 2008 Продвинутый |
3 голоса
13027 визитов
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