- Vegetables (114)
- Pasta (98)
- Fish (55)
- Chicken (53)
- Fruits (41)
- Beans (16)
- Beef (41)
- Berries (3)
- Cheese (35)
- Chocolate (22)
- Citrus (6)
- Dairy (13)
- Duck (2)
- Eggs (33)
- Garlic (2)
- Ginger (1)
- Grains (10)
- Greens (6)
- Herbs (9)
- Lamb (7)
- Mushrooms (16)
- Nuts (7)
- Olives (5)
- Onions (1)
- Peppers (4)
- Pork (22)
- Potatoes (17)
- Rice (16)
- Shellfish (25)
- Soy (3)
- Tomatoes (37)
- Turkey (10)
- Yogurt (9)
- « Спрятать
- Показать все »
- Dinner Party (167)
- Summer (164)
- Cocktail party (135)
- Birthday party (131)
- BBQ party (124)
- Christmas (101)
- Cinco de Mayo (45)
- Easter (57)
- Fall (89)
- Father's Day (69)
- Halloween (30)
- Hanukkah (7)
- July 4th (61)
- Labor Day (68)
- Mardi Gras (29)
- Memorial Day (60)
- Mother's Day (70)
- New Year (66)
- Oktoberfest (35)
- Passover (16)
- Picnic (84)
- Purim (5)
- Ramadan (7)
- Rosh Hashanah (8)
- Sporting events (51)
- Spring (103)
- St Patrick's Day (36)
- Sukkot (4)
- Thanksgiving (52)
- Valentine's Day (53)
- Weddings (39)
- Winter (108)
- « Спрятать
- Показать все »
European Рецепты
Все рецепты » European
![]() |
Chickpea, sausage and savoy cabbage stewSimple, healthy and warming one-pan dish, that takes little effort or time. Ideal for chilly days between… |
Easy Cook - Laka kuharica
февр. 2020 Средний |
1 голос
1211 визитов
|
![]() |
Classic Churros con ChocolateAfter having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make… |
Mhe-Lhanee Benito
апр. 2010 Средний |
3 голоса
7101 визит
|
![]() |
Broccoli Rabe with Spaghetti, Feta Cheese and CroutonsYou have just created a meal that is satisfying and delicious. Enjoy with Lots of Love, Catherine |
Catherine Pappas
июня 2010 Средний |
4 голоса
3202 визита
|
![]() |
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a… |
maria liberati
янв. 2010 Профессионал |
2 голоса
5899 визитов
|
![]() |
Greek Dessert: Figs & Pistachio TartsThe fact I’m French does not mean I’m averse to other countries’ gastronomy. On the very contrary, as proven by… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
4028 визитов
|
![]() |
Asparagus with Hollandaise Sauce, the king of vegetablesThe first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are… |
Patricia Turo
апр. 2010 Средний |
1 голос
3345 визитов
|
![]() |
Squash Blossoms, The Edible Flowers And How To Fix ThemThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never… |
kathy gori
июля 2010 Продвинутый |
2 голоса
3780 визитов
|
![]() |
Calamari Sauce or Side via Pressure CookerYou can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make… |
Laura Pazzaglia
авг. 2010 Продвинутый |
1 голос
7112 визитов
|
![]() |
frankfurter beef sausage .frankfurter beef sausage . |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
4259 визитов
|
![]() |
Isicia Omentata (a kind of Roman Burger)Although I enjoy cooking dishes from other countries and cultures, my real interest and love is to cook the… |
Derek Johnsen
сент. 2010 Средний |
1 голос
8577 визитов
|
![]() |
Italian stuffed Medjool DATESMedjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent… |
Foodessa
нояб. 2010 Профессионал |
3 голоса
6875 визитов
|
![]() |
Romanian Mititei (Little Sausages)This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and… |
Teodora Pogonat
янв. 2011 Средний |
1 голос
8430 визитов
|
![]() |
Ceasar Salad
|
Chef Smith
февр. 2011 Профессионал |
1 голос
3047 визитов
|
![]() |
4 Cheese Chicken Stuffed PizzaWorth every calorie! Esp. worth the hour it will take to jog off all the cheese from your thighs :) |
Dana Salvo
марта 2011 Продвинутый |
2 голоса
2864 визита
|
![]() |
Fried Yellow PlantainsTostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often… |
Yolanda Fernandez
апр. 2011 Продвинутый |
1 голос
2573 визита
|