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European, Dinner Party, 400 or fewer calories Рецепты

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Pasta Primavera

Pasta Primavera

Recipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And…

1st Place Recipes
авг. 2011
Средний
1 голос
3820 визитов
Tantalizing Baked Lemon Pesto Mushrooms Casserole

Tantalizing Baked Lemon Pesto Mushrooms Casserole

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…

Blackswan
янв. 2017
Продвинутый
2 голоса
4301 визит
Ricotta Gnocchi

Ricotta Gnocchi

Simple pasta dish

Maria Gross
июля 2011
Начинающий
1 голос
2615 визитов
Salmorejo

Salmorejo

A less known cousin of gazpacho, thicker but also refreshing.

Guest of winter
февр. 2010
Средний
2 голоса
2149 визитов
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…

Blackswan
авг. 2012
Продвинутый
1 голос
2620 визитов
Roasted Tomato, Basil & Mozarella Bruschetta

Roasted Tomato, Basil & Mozarella Bruschetta

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…

Now We're Cooking!
авг. 2012
Средний
1 голос
3823 визита
Crunchy Green Bean Salad

Crunchy Green Bean Salad

Jennifer Bass
дек. 2010
Средний
2 голоса
2465 визитов
Chicken Piccata

Chicken Piccata

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

Tim Campbell
авг. 2019
Средний
1 голос
502 визита
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
дек. 2010
Продвинутый
2 голоса
1908 визитов
Zucchini con Anice

Zucchini con Anice

BearNakedBaker
февр. 2011
Профессионал
1 голос
2744 визита
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
сент. 2010
Профессионал
1 голос
2689 визитов