European, Shellfish, Dinner Party Рецепты

Spicy Shrimp on Spinach

We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…

Hamaguri and caviar, apple-basil jelly

Scallops in Scallion Nests

This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…

crab ravioli with grilled lobster in saffron cream sauce

For a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing.

Stuffed Clam Appetizers

Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic…

Cognac Shrimp Recipe

Delicious shrimp with buttery cognac sauce

Twin Prawn Linguine

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…

Fra Diavolo Crab Sauce

Flavorful and easy to make sauce. We live in the beautiful Southwest and must buy the lump crab at Sam's. The recipe makes plenty for a dinner…

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Sauvignon Blanc Clams & Mussels Pot

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…

Seafood Fra Diavolo

My hubby is a huge lover of a good seafood and pasta dish so when my mom called from Wegmans, I just had to have her pick up some seafood for me. Of…

Pan Seared Clams with white beans and chorizo

This is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and…

Italian Lobster Soup

My grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love…

Lobster and Crab Ravioli in Marinara Sauce

Shrimp Alfrado

made this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy…