European, Rice, 400 or fewer calories Рецепты
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Rice Pudding Greek Style! RizogaloThis Greek dessert is delicious, creamy and not overly sweet with a hint of vanilla and cinnamon! |
Kyle Dalakas
февр. 2017 Продвинутый |
1 голос
1206 визитов
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Rizogalo-Greek Rice PuddingThis Greek dessert is creamy, delicious and not too sweet with a hint of vanilla and cinnamon! |
Kyle Dalakas
февр. 2017 Продвинутый |
1 голос
2790 визитов
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Spanish Sushi “Cantabria en tu boca” Nigiriwww.cantabriaentuboca.net |
Aherrera
февр. 2014 Продвинутый |
1 голос
6881 визит
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PaellaThe Spanish rice dish, made in a microwave. |
Walter Sandsquish
дек. 2012 Средний |
1 голос
2319 визитов
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Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
Wendi Taylor
июня 2012 Профессионал |
6 голосов
11495 визитов
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Italian Rice and BeansThis is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily… |
Rich H
авг. 2011 Средний |
1 голос
2168 визитов
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Brown Rice Greek SaladThis recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which… |
Karen E. Taylor
авг. 2011 Средний |
1 голос
1808 визитов
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Smoked Salmon and Asparagus RisottoPerfect for a romantic dinner for two. |
Kate van Hilst
июля 2011 Средний |
1 голос
2522 визита
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Greek Rice PilafThis is a very creamy rich rice that serves as a side dish, many people have difficulty with rice, I have placed a fool proof, delicious recipe that… |
Ella Mangelos Velthoen
июля 2010 Продвинутый |
2 голоса
2936 визитов
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Lemon Rosemary RisottoSunny colours and refereshing, zingy taste. |
Carmelita
мая 2010 Профессионал |
1 голос
3056 визитов
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Greek RiceThis recipe combines my favorite traditional Greek ingredients to make a tasty rice dish. Add some chicken to make a meal out of it! |
Mary Joseph
окт. 2008 Продвинутый |
5 голосов
24625 визитов
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Lamb RisottoI want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So… |
Mary Joseph
июня 2008 Продвинутый |
2 голоса
19412 визитов
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