European, Stew, Winter Рецепты

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Zuppa Toscana

Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.

Segedinsky Goulash v2

My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main…

Pickled cabbage rolls with tomato sauce

I love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore…

Запечённая рыба по-московски