European, Bake Рецепты

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Cherry -almond clafoutis

THIS IS A FRENCH DESSERT EASY TO MAKE AND CHERRIES ARE IN SEASON NOW AND THEN THEY ARE GONE .JUST MIX THE BATTER AND POUR OVER THE CHERRIES AND BAKE…

English Shortbread

Use for cookies, pie dough, excellent medium for a high end product.

Calamari al Forno

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

Chocolate Ricotta Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Apricot Clafoutis copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Easy to Prepare Delectable Chocolate Dessert

Chocolate cakes are the secret weapon that you can prepare in less than one and a half hours and serve fresh at…

Herb Sourdough Potato Bread

Delicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings.…

Blueberry Muffins

Perfect for sharing

Pasta Shells Stuffed with Spinach and Cheese

Chicken Kiev

A tasty chicken breast, breaded and encasing a delicious compound butter.

Farinata, farinata... (Dormez-vous? Dormez-vous?)

Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two…

Chicken Sausage and Mushroom Lasagna

A amazing Combo of 2 types of Mushrooms, chicken sausage, Zesty fresh tomato sauce, spinach and 3 Kinds of…

Tortino di Melanzane ( Eggplant casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Halloween Pumpkin Muffins copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati