CookEatShare также доступен на языке: English
Закрыть

Рецепт Cherry -almond clafoutis

click to rate
1 голос | 1635 визитов

THIS IS A FRENCH DESSERT EASY TO MAKE AND CHERRIES ARE IN SEASON NOW AND THEN THEY ARE GONE .JUST MIX THE BATTER AND POUR OVER THE CHERRIES AND BAKE TILL BROWN.

Подготовка:
Приготовление:
Порций: 6
Tags:

Ингредиенты

Cost per serving $0.56 view details
  • 3cups small fresh sweet or sour cherries
  • 1-1-2tb s kirsch-cherry brandy
  • 1/2cup sliced almond
  • 1-12tbs.unsalted butter 1tbs cut into small pieces
  • 1cup halfand half
  • 3ozunbleachedall purpose flour sifted
  • 2 tblsgranulated sugar
  • 1/4 cup heavy cream
  • 3 large eggs
  • 1/4 tsp pure almond extract
  • 1/8table salt

Инструкции

  1. center rack in the middle of the ovenheat to 350 degrees
  2. toss cherries with kirsch set aside toss periodically for 30 min.
  3. scatter almonds on a baking sheet and toast until golden and set aside ,increase temp in oven to 400degrees
  4. Grease a shallow round 11 inch quiche or gratin dish with 1/2 tbs butter
  5. Combine the milk,flour,1/4 cup sugar,cream eggs,almond extract,and saltand mix on medium speed to aerate for 5 min.drain the cherries and and stir the liquid into the batter.
  6. Arrange cherries in dish and pour batter over the top.bake for 15 minutes.sprinkle toasted almonds and 1 tbs remaining sugar on top and dot with remaining butterbake untill puffed and 35-40 min.
  7. transfer to rack and let coolserve warm or room temp .great with vanilla ice cream or whipped cream and a glass of wine enjoy

Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 6 servings
Calories 181  
Calories from Fat 161 89%
Total Fat 18.29g 23%
Saturated Fat 9.93g 40%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 38mg 2%
Potassium 62mg 2%
Total Carbs 1.03g 0%
Dietary Fiber 0.4g 1%
Sugars 0.35g 0%
Protein 3.98g 6%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment