Bake, European Рецепты

Prince Eugenio’s Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Yummy Banana Cake Made More Tempting with Chocolate Frosting

A banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey…

Mixed peppers stuffed with rice

A glorious vegetarian meal that’s also gluten free

Pumpkin Pie

Piperade with Baked Egg

The recipe is open to debate as to the true ingredients and there are any number of variations of this Basque speciality. My simple version is a…

Blueberry Clafouti

The bounty of fresh fruits in summer is an ideal time to make clafouti, a baked French dessert or breakfast dish with a batter or crepe-like…

Rosemary Crepes with Goat Cheese and Wilted Greens

This is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the…

Whole Sea Bass with Nicoise Tapenade ..

When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly…

Sformato di Uova ( Egg Casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Cinnamonroll gourmet style

(makes abt 12 large or 15 small rolls) :

Tradition Maltese pasta dish TIMPANA

500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork…

Shortbread Linzer Tart Cookies

Being a little enthusiastic this year I decided to try a new twist, making a combination of two of my favorite Christmas Cookies. This is a slight…