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European, 600 or more calories Рецепты
Все рецепты » European » 600 or more calories
The Chicken Farmer
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Judit Hogya Demcsak
авг. 2012 Средний |
1 голос
968 визитов
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Spaghetti and MeatballsThe classic Italian dish, made in a microwave. |
Walter Sandsquish
сент. 2012 Средний |
1 голос
2324 визита
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Mostociolli
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sally
мая 2013 Средний |
1 голос
1894 визита
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Pierogi DoughVery tender dough that does not stick to the counter as you roll it. |
Lorene Sopko
окт. 2013 Средний |
1 голос
1534 визита
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Penne PuttanescaEasy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish. |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2004 визита
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Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award)
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maria liberati
июня 2017 Профессионал |
1 голос
590 визитов
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Fresh Onion Frittata
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maria liberati
июня 2017 Профессионал |
1 голос
914 визитов
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Apple Butter
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maria liberati
июня 2017 Профессионал |
1 голос
1651 визит
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Pasta with shrimp in tomato creamThis creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing. |
Easy Cook - Laka kuharica
июня 2017 Средний |
1 голос
2048 визитов
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Classic Greek MoussakaMoussaka is the ultimate Greek meal! Layers of eggplant, potatoes, spicy meat topped with béchamel sauce create the ultimate comfort food! From my… |
Kyle Dalakas
сент. 2018 Продвинутый |
1 голос
763 визита
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Tagliatelle with walnut sauce
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elisa negri
сент. 2021 Средний |
1 голос | |
Penne Pasta with sun dried tomatoes and chili
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Brett Ede
июля 2010 Профессионал |
1 голос
1482 визита
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A Royal Christmas Pudding copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
февр. 2011 Профессионал |
1 голос
1465 визитов
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Bagna CoudaIngredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do… |
Marcel
мая 2011 Продвинутый |
1 голос
1672 визита
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The Original Fettuccine AlfredoMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't… |
Evelyn Scott
мая 2011 Продвинутый |
1 голос
2199 визитов
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