Рецепт Pierogi Dough

Name: Pierogi Dough
Cuisine: Ukrainian
Ingredients: 5 cups Flour; 3/4 cup Oil; 1 tsp Salt; 2 cups Hot Water ( not Boiling ); FILLING: 1; Boiled mashed potatoes; Shredded Cheddar Cheese or; Chez Whiz; Cooked bacon diced small (optional); CREAM SAUCE:; ¼ cup butter; 1 ¼ cup heavy cream; ½ cup sour cream or Mayo or Yogurt; chopped fresh dill; 2 Green Onions; 1/4 cup Chopped Bacon (optional)

от Lorene Sopko

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Very tender dough that does not stick to the counter as you roll it.

Ukrainian

Ингредиенты

5 cups Flour
3/4 cup Oil
1 tsp Salt
2 cups Hot Water ( not Boiling )
FILLING: 1
Boiled mashed potatoes
Shredded Cheddar Cheese or
Chez Whiz
Cooked bacon diced small (optional)
CREAM SAUCE:
¼ cup butter
1 ¼ cup heavy cream
½ cup sour cream or Mayo or Yogurt
chopped fresh dill
2 Green Onions
1/4 cup Chopped Bacon (optional)

Инструкции

In a large bowl mix together the flour and salt,. Make a well in the center.
Pour oil and water into the well of the dry ingredients. Knead dough just until dough is well mixed.
Let rest for 10 to 30 minutes. I have used it even sooner
Roll out about 1/8 "
Cut with clean soup can or biscuit cutter.
Fill with filling of chose, place on floured cookie sheet to freeze.
Filling: mix potatoes and cheese together.
Cream sauce: Mix ingredients together and simmer until slightly thickened, pour over pierogi, serve or put into oven to thicken up more.