Canadian, Pork Рецепты

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Old Fashioned Cretons (meat pâté) A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.	Micheline июля 2010 Средний	2 голоса 1 комментарий 9092 визита
Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs) This is a typical, traditional Quebec meat stew, traditionally served…	Micheline сент. 2010 Средний	2 голоса 7032 визита
Jamaican Pepper Pot Soup A classic Jamaican soup popular around the Caribbean.	Sprat янв. 2010 Начинающий	1 голос 4379 визитов
Maple-Smoked Ribs Who does not love juicy, spicy ribs? These ribs melt in your mouth.	Micheline мая 2013 Средний	1 голос 1 комментарий 4482 визита
Hot Hoisin Ribs Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…	Micheline июля 2010 Средний	2 голоса 3995 визитов
Feta Fig Squash stuffed PORK roll Along with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork…	Foodessa нояб. 2011 Профессионал	1 голос 2312 визитов
Pork Side Ribs With Mandarins And Veggies These pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain…	Elaine авг. 2011 Профессионал	1 голос 2319 визитов