Canadian, Pork, Summer Рецепты

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Old Fashioned Cretons (meat pâté) A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.	Micheline июля 2010 Средний	2 голоса 1 комментарий 9092 визита
Maple-Smoked Ribs Who does not love juicy, spicy ribs? These ribs melt in your mouth.	Micheline мая 2013 Средний	1 голос 1 комментарий 4482 визита
Hot Hoisin Ribs Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…	Micheline июля 2010 Средний	2 голоса 3995 визитов
Pork Side Ribs With Mandarins And Veggies These pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain…	Elaine авг. 2011 Профессионал	1 голос 2319 визитов