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Cajun Рецепты
Все рецепты » Cajun
Bloody Mary Shrimp and Pickled Mirliton Ceviche
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Chuck Subra
сент. 2008 Профессионал |
2 голоса
17256 визитов
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Whole Fish
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Chuck Subra
сент. 2008 Профессионал |
2 голоса
7939 визитов
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Shrimp Etouffee"The word Etouffee (Ay-2-FAY) translates roughly to smothered , stewed, or braised" |
Shari, The Saucy Gourmet
февр. 2010 Продвинутый |
2 голоса
2293 визита
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Cajun Cake w/ Peanut Butter IcingHere's a divinely delicious cake that will melt in your mouth and have your guests coming back for more! |
Marguerite
окт. 2010 Средний |
2 голоса
4610 визитов
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Spicy Shrimp CreoleThis spicy dish is bursting with flavor and can be served over rice, or with your favorite pasta. Add a big tossed salad, a good loaf of French… |
Marguerite
окт. 2010 Средний |
2 голоса
8965 визитов
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Smothered CabbageSmothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my… |
Genet
февр. 2011 Продвинутый |
2 голоса
5086 визитов
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Louisiana GumboMy recipe combines the dark roux, seafood and spice of the Cajun version; and the savory tomatoes and other vegetables of the Creole dish. |
Unorthodox Epicure
февр. 2012 Средний |
2 голоса
8910 визитов
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Shrimp Creole (Momma's Recipe)LOVE this one! It's not hot - so the kids should like it. It is a favorite from my childhood and still to this day. You can add heat by throwing… |
Gina F
янв. 2009 Средний |
2 голоса
7378 визитов
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CUCUMBER DIPPING SAUCE:Great with chicken, or beef....... |
Chef Feiny www.feintastingfoods.com
янв. 2011 Продвинутый |
2 голоса
3604 визита
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
A.L. Wiebe
марта 2011 Профессионал |
2 голоса
2024 визита
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Cajun GumboI have left the amount of kielbasa and shrimp out because everyone is different on how much they like. This is up to you. |
colleen
мая 2009 Профессионал |
2 голоса
2638 визитов
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Red Fish on the Half Shell
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Chuck Subra
сент. 2010 Профессионал |
2 голоса
4923 визита
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Chicken & Andouille GumboRich, basic Cajun stew, many variations, here is a simple starter recipe. |
Ron Baldwin
янв. 2008 Средний |
1 голос
5597 визитов
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Corn Maque ChouxA delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern… |
Ron Baldwin
апр. 2008 Средний |
1 голос
6987 визитов
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Giggling Gourmet's Rage'n Cajun JambalayaGood for those gatherings anytime of the year!!! This has a nice mild spicy heat without the hot sauce, but, I… |
Giggling Gourmet
дек. 2009 Продвинутый |
1 голос
9699 визитов
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