Asian Рецепты

Ts'u Liu Ming Hsia P'ien

Egg Curry

Garlic Chives (boiled chives with Soba soup)

I usually eat garlic chives with Miso vinegar sauce. But this time I tried to combine with grated ginger and…

Local Chicken Soup - Soup gai baan

Delicious soup!

Colorful Organic Rava Idlis

A bowl of organic idlis made with lots of freshness of veggies is a great way to start your day.

RAITA WITH PEANUT - GINGER SEASONING

Find more at http://onecreativekitchen.blogspot.com/2010/12/peanut-ginger-raita.html

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

cottage cheese balls salt n pepper

mashed cottage cheese balls in an easy recipe

Wild Rice With Cherry And Walnuts and Cucumber Raita

I saw this recipe sometime back on food network channel and have written it down on my notebook.....But like a…

Fun with Beet Kanji

more details at http://www.mycreativeflavors.com/2011/11/fun-with-beet-kanji-great-way-to-treat.html

Egg Plant basil parmesan

Some guests had come home over a short notice and had to get something good out on table in 15 minutes. This was my quick appetizer. It is by no…

Shrimp Udon w Fish Cakes & Poached Egg

Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is…

Updated Retro Asian Inspired Shrimp Salad with Soy Citrus Dressing

This retro salad has been made new again with some Edamame beans and Udon…

Sweet Melon Magic in a Bowl

This one dessert we use to wait for during the long Indian summers back when we were kids having fun during our summer school hols. My mum used to…

Paruppu urundai kuzhambu

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a…