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How to mae black garlic

How to mae black garlic

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…

chefgonin
июля 2016
Профессионал
1 голос
7941 визит
Mutton Kebabs

Mutton Kebabs

Indian Food Recipes.... Mutton Kebab...

Paul Anderson Lumen
окт. 2011
Средний
1 голос
5017 визитов
Plantain/Banana fritters

Plantain/Banana fritters

Deep fried flour coated ripe plantains that make an excellent tea time snack.

Lourdes Princy
февр. 2013
Средний
1 голос
5633 визита
KALAKAND

KALAKAND

Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and…

Simmy Routroy
марта 2013
Средний
1 голос
4805 визитов
Rose & WaterMelon Quencher / Juice

Rose & WaterMelon Quencher / Juice

Know What You Eat: We make a lot of fresh fruit/vegetable juices/ shakes, apart from that today I will share…

A2Z Healthy Vegetarian Cuisine
июня 2011
Средний
1 голос
5128 визитов
Flaky Lachha Paratha

Flaky Lachha Paratha

The step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch

Nupur UKrasoi
авг. 2013
Продвинутый
1 голос
2509 визитов
Egg Sodhi (Egg in Coconut Milk Gravy)

Egg Sodhi (Egg in Coconut Milk Gravy)

Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh…

Navaneetham Krishnan
авг. 2013
Средний
1 голос
3166 визитов
Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup

Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup

profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old…

Navaneetham Krishnan
сент. 2013
Средний
1 голос
2813 визитов
Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Navaneetham Krishnan
дек. 2013
Средний
1 голос
4531 визит
Ulunthu Vadai (Split black lentils Vadai)

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Navaneetham Krishnan
янв. 2014
Средний
1 голос
3117 визитов
Stir Fried Vegetarian Mutton With Curry Leaves

Stir Fried Vegetarian Mutton With Curry Leaves

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Navaneetham Krishnan
июля 2014
Средний
1 голос
3482 визита
Prawn Wonton Noodle Soup

Prawn Wonton Noodle Soup

Silky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2712 визитов
Indian Fish Achar (Pickle)

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
2248 визитов
Pakodi Ki Sabzi

Pakodi Ki Sabzi

Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with…

Hina Gujral
окт. 2016
Продвинутый
1 голос
2006 визитов
HOT FRUIT PUNCH

HOT FRUIT PUNCH

Binging, binging, binging…all in the name of Diwali.Card parties, family get-togethers, office get-together, you name it Overfed,over tired and the…

Saru
окт. 2017
Продвинутый
1 голос
2667 визитов