New Year, Asian, Fry Рецепты
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4473 визита
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Chinese Spring RollsCrispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days. |
Nupur UKrasoi
авг. 2013 Продвинутый |
1 голос
3394 визита
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3824 визита
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Christmas Cookies-KulkulsChristmas Sweets in India |
Paul Anderson Lumen
дек. 2011 Средний |
1 голос
9320 визитов
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Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!An authentic and simple Chicken fry |
Preetha
июня 2013 Средний |
1 голос
3314 визитов
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
апр. 2015 Средний |
1 голос
3269 визитов
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
4077 визитов
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Spinach Bhaji (Fritters)Crispiness and awesomeness for any time is good time snack. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1945 визитов
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Samosa
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Aparna Anurag
мая 2013 Продвинутый |
2 голоса
4000 визитов
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Vegetable PakoraPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their… |
Aparna Anurag
июня 2013 Продвинутый |
1 голос
2941 визит
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Stir Fried Chinese Cabbage With PrawnsA "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
1968 визитов
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Pan-Roasted Sambar Flavored Salmon with OnionsI'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an… |
Sonali Pradhan
мая 2012 Продвинутый |
1 голос
2435 визитов
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
2656 визитов
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Chicken lollipopChicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat… |
Ripon
авг. 2021 Средний |
1 голос
99 визитов
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Creamy Chicken KebabThis is a very mildly flavoured kebab and it is always a hit with adults as well as kids. |
Amrita
июля 2012 Средний |
2 голоса
2153 визита
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