Asian, Braise Рецепты
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
авг. 2008 Профессионал |
4 голоса
19121 визит
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Butter Chicken - Chicken MakhaniMy kids love Chicken Makhani (Butter Chicken) and Chicken Tikka Masala whenever we go to an Indian buffet. So… |
John Spottiswood
февр. 2013 Продвинутый |
8 голосов
10415 визитов
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Korean potato side dishI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.… |
John Spottiswood
февр. 2013 Продвинутый |
3 голоса
8995 визитов
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Gamja Jorim (Korean Glazed Potatoes)Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for… |
jason kim
мая 2012 Продвинутый |
1 голос
2823 визита
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Chicken Braised with Onions and ShallotsThis chicken is braised in the onions and shallots sauce. The balance of saltiness, sweetness and the flavours… |
kitchen flavours
окт. 2011 Средний |
1 голос
2702 визита
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Braised Black Cod with Daikon RadishIt’s a fast, flavorful Korean fish dish |
Sunny Shin
мая 2011 Средний |
1 голос
4262 визита
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Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
2603 визита
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Japanese Mum's ChickenNeeded a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com |
K. Garner
янв. 2013 Средний |
1 голос
1800 визитов
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