Asian, Braise Рецепты

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SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…	Linda Tay Esposito авг. 2008 Профессионал	4 голоса 1 отзыв 1 комментарий 19121 визит
Korean potato side dish I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.…	John Spottiswood февр. 2013 Продвинутый	3 голоса 1 отзыв 1 комментарий 8995 визитов
Gamja Jorim (Korean Glazed Potatoes) Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for…	jason kim мая 2012 Продвинутый	1 голос 2823 визита
Braised Black Cod with Daikon Radish It’s a fast, flavorful Korean fish dish	Sunny Shin мая 2011 Средний	1 голос 4262 визита
Tomato Chutney Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.	Navaneetham Krishnan авг. 2013 Средний	1 голос 2603 визита
Japanese Mum's Chicken Needed a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com	K. Garner янв. 2013 Средний	1 голос 1800 визитов