Asian, New Year, Boil Рецепты

Split Green Peas (Yellow Moong Dhal) & Sago Payasam

A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.

Keerai Kootu (Spinach Dhal Curry)

The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.

Apple-Saffron-Semolina Porridge for kids..;)

"Pease Porridge Hot.., Pease porridge Cold.., Pease Porridge in the pot...Nine day's old..!! Some like it…

Fish Molee

My 100th post Semiya Kheer/Vermicelli Kheer

I have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I…

Ney Sambar (Ghee Dhal Curry)

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Indian Fish Curry.

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Moor Kolambu (Yogurt Vegetable Curry)

The distinctly unique aromas, flavors and colors will suit many a local palate.

Dried Prawns Yee Mee Soup

A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.

Indian Vegetable Curry

Consist of brinjals, green chillies, shallots and garlic.

Dhal Yogurt Soup

A bit tangy, a bit buttery and fully aromatic.

Red Lentil & Carrot soup is truly a soup for all seasons

With the arrival of warmer weather, it's all too often that soup begins to take a back seat to its more fair…

Pepper Garlic Rasam (Indian pepper soup)

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.