American, Halloween Рецепты

Gingerbread Butter Rice Crispy Treats

I revamped the usual peanut butter rice crispy treats, but replacing the plain peanut butter with Gingerbread…

SLAPPY COOKIE OR SAD HAPPY

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE…

Beef Barley Soup

This is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo"…

Creamy Black Bean Magic Bowls

South of the border gone wild. These flavorful gems are a big hit with basic taco sides to mix and match to your pleasure. Soaked over night and…

Chocolate Brownies !!!

These are my favorite brownies i make them all the time hope you like them as much as i do

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next…

Pumpkin Bread Pudding with Caramel Rum Sauce

"This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!”

Cream Cheese Frosting for Re, White, Blue and Yum!

This frosting is a tad tangy because of the cream cheese however the butter and vanilla mellow it out!

Reduced Fat Pumpkin Cookies

Avocado all dressed up for the New Year

Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking…

Grandma's Homemade Pasta

Whether you use a pasta maker or cut by hand homemade pasta rules

Cinnamon Pecans

Cinnamon Pecans are so delicious that you cannot stop eating them.

Top Recipes Picks in 2013

Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW…

New Year Recipe Rewind

Here is a roundup of great appetizers to bring in the New Year.

Mom's Homemade Italian Sausage Skewers

I decided that making sausage wasn't so hard when mixed in a bowl and shaped on to these stick. Much better…