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Рецепт Pumpkin Bread Pudding with Caramel Rum Sauce

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1 голос | 1949 визитов

"This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!”

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Порций: 10 servings
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Ингредиенты

Cost per serving $0.26 view details
  • 2 eggs
  • 1 1/2 cups half-and-half
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 cups cubed pumpkin bread
  • 2/3 cup butterscotch caramel ice cream topping
  • 3 tablespoons heavy cream
  • 3 tablespoons dark rum

Инструкции

  1. Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
  2. Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
  3. Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
  4. Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 10 servings
Calories 105  
Calories from Fat 59 56%
Total Fat 6.71g 8%
Saturated Fat 3.91g 16%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 29mg 1%
Potassium 63mg 2%
Total Carbs 6.81g 2%
Dietary Fiber 0.0g 0%
Sugars 5.18g 3%
Protein 2.27g 4%
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