Распечатать
E-mail
Add a photoThis frosting is a tad tangy because of the cream cheese however the butter and vanilla mellow it out!
Порций: 24
| Tags: |
Ингредиенты
Инструкции
- Mix these 3 ingredients until smooth
- Add 3-4 cups of sifted confectioners sugar a little at a time. You want to make sure each addition is mixed in well BEFORE adding more of the confectioners sugar. This way you will know when the frosting is thick and sweet enough for you taste.
- Chill for 10 minutes to help stiffen the frosting.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 24 servings | |
| Calories 25 | |
| Calories from Fat 23 | 92% |
| Total Fat 2.64g | 3% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 19mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 0.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.03g | 0% |
