American, Shellfish Рецепты
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Citrus Marinated Bay Scallops and Roasted Red PepperThis is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &… |
Cecelia Heer
мая 2011 Продвинутый |
1 голос
1853 визита
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Shrimp Cakes with Corn and Avocado SalsaA light (120 calories per cake), and really pretty dinner. Great for appetizers, parties, or just a family… |
Erin S
мая 2011 Средний |
2 голоса
1755 визитов
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Shrimp CreoleThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter… |
John Spottiswood
мая 2011 Продвинутый |
6 голосов
6360 визитов
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Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle OilMacaroni and cheese: are there any other three words that go together… |
WhatLolitaEats
апр. 2011 Средний |
1 голос
5987 визитов
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Scallops CasinoSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives… |
Nanette
апр. 2011 Продвинутый |
1 голос
18499 визитов
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Crab Cake Pasta SaladThis tasty recipe spices up your everyday macaroni with delicious Louisiana Lump Crab meat. Perfect for any occasion, this chilled pasta will add… |
LaSeafood
апр. 2011 Средний |
1 голос
3247 визитов
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One Dish Seafood StewI’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood… |
Adam Janowski
апр. 2011 Средний |
1 голос
3733 визита
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Crawfish ButterThese two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to… |
LaSeafood
марта 2011 Средний |
1 голос
2170 визитов
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Grilled Oysters with Crawfish Butter, Pickled Corn and ChivesThis is a succulent oyster recipe decorated with pickled corn, chives and a delicious Louisiana Crawfish… |
LaSeafood
марта 2011 Средний |
1 голос
2875 визитов
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
марта 2011 Профессионал |
3 голоса
6087 визитов
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Cajun Shrimp Po' BoysIt's Fat Tuesday, meaning that Mardi Gras is in full swing! My mind started dreaming of creole, King Cakes, colorful beads, parades, and cocktails… |
4theloveoffeasting
марта 2011 Средний |
1 голос
2522 визита
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Scallops with couscousSimple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group |
Debbie
марта 2011 Профессионал |
2 голоса
2854 визита
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Baked Shrimp with Tomatoes, Feta and Calamata OlivesThis is a simple recipe with fresh, clean flavors! |
ChaCha Can Cook
февр. 2011 Средний |
1 голос
1459 визитов
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Shrimp & Andoulle over Cheese GritsThis is my take on a Southern Classic |
ChaCha Can Cook
февр. 2011 Средний |
1 голос
4521 визит
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
5285 визитов
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