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Рецепт Crawfish Butter

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These two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to Grilled Oysters, this delectable butter will spice up your meal with that much needed Cajun zest.

Chef: Michael O'Boyle

Credits: ChickenFriedGourmet.com

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Порций: 12 People
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Cost per serving $1.49 view details

Инструкции

  1. Leave butter at room temperature for about 1 hour before starting recipe.
  2. Sauté crawfish over med heat with 1 tablespoon of Cajun seasoning for 3 minutes. Add wine and garlic and simmer till evaporated. Set aside to cool about 5 minutes.
  3. In a food processor combine butter, crawfish and rest of ingredients. Process until all ingredients are incorporated evenly throughout butter.
  4. Spread butter mixture out on a plastic wrap and roll into a log. Wrap with a second coating of plastic wrap and seal the ends by twisting. Place in a sealed bag and freeze till solid.
  5. Slice off as neede

Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 12 servings
Calories 244  
Calories from Fat 208 85%
Total Fat 23.61g 30%
Saturated Fat 14.63g 59%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 61mg 3%
Potassium 179mg 5%
Total Carbs 2.03g 1%
Dietary Fiber 0.8g 3%
Sugars 0.45g 0%
Protein 6.17g 10%
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