American, Eggs Рецепты
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Tom's Creamy Scrambled EggsThis recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.… |
Salad Foodie
апр. 2015 Профессионал |
2 голоса
3215 визитов
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Frittata
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Bethenny Frankel
авг. 2008 Профессионал |
10 голосов
18894 визита
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Balsamic Fried Eggs
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Foreign Cinema
авг. 2008 Профессионал |
4 голоса
13645 визитов
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Low Calorie Egg White Scramble With Spinach and OnionsWhat a delicious and nutritious way to start the day! This scramble is quick and easy to prepare. Normally, a… |
Skinny Kitchen with Nancy Fox
янв. 2012 Профессионал |
1 голос
4246 визитов
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Deviled Egg Variations with Foolproof Hardboiled Eggs InstructionsStop turning failed hardboiled eggs into egg salad, although egg salad can… |
myra byanka
мая 2012 Профессионал |
2 голоса
5448 визитов
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Simple, Tasty and Skinny, Egg Salad SandwichPerfect to make with leftover eggs...There are dozens of ways to make egg salad but this one is my favorite!… |
Skinny Kitchen with Nancy Fox
апр. 2012 Профессионал |
2 голоса
7282 визита
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Skinny Matzo Brei With Fresh Spinach, Garlic and OnionsMatzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any… |
Skinny Kitchen with Nancy Fox
апр. 2011 Профессионал |
1 голос
2753 визита
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Lite Salami and Egg White ScrambleEggs scrambled with ham is pretty common but have you ever tried egg whites scrambled with lite salami? I’ve… |
Skinny Kitchen with Nancy Fox
авг. 2012 Профессионал |
1 голос
2683 визита
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Sweet Beet & Bacon Deviled EggsGive your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only… |
New School of Cooking
марта 2016 Профессионал |
1 голос
2361 визит
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Morel & Ramps Frittata - A Michigan Spring BreakfastOnce in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,… |
Amos Miller
мая 2011 Профессионал |
1 голос
3643 визита
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Delicious Deviled EggsEveryone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an… |
Wendi Taylor
июня 2012 Профессионал |
1 голос
2387 визитов
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