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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
дек. 2011 Профессионал |
3 голоса
35613 визитов
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Best Butterball Turkey and Gravy EverA friend has an oven too small to cook a large turkey, so she gave me her 22 lb. Premium Butterball to cook.… |
myra byanka
дек. 2015 Профессионал |
1 голос
7325 визитов
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Pear & Fig ChutneyI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a… |
Amos Miller
нояб. 2011 Профессионал |
10 голосов
28064 визита
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Jamba Juice’s Pumpkin Smash Smoothie to Make at HomeJamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s… |
Skinny Kitchen with Nancy Fox
окт. 2012 Профессионал |
1 голос
14258 визитов
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
марта 2011 Профессионал |
2 голоса
10279 визитов
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Lime Gelatin with Pears and CherriesMy aunt made this gelatin frequently in winter especially during the holidays, and with its predominant green… |
Salad Foodie
дек. 2010 Профессионал |
1 голос
6147 визитов
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Paul's Pumpkin BarsAccountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin… |
Salad Foodie
нояб. 2011 Профессионал |
5 голосов
11982 визита
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Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLEThink you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high… |
Salad Foodie
дек. 2018 Профессионал |
2 голоса
7903 визита
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Tallerine CasseroleTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve… |
Salad Foodie
марта 2014 Профессионал |
1 голос
21604 визита
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Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
марта 2011 Профессионал |
21 голос
38159 визитов
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Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,… |
Salad Foodie
апр. 2012 Профессионал |
2 голоса
19897 визитов
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Crockpot Italian Beef for SandwichesUse rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links). |
myra byanka
июля 2013 Профессионал |
8 голосов
14039 визитов
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Smoked Brisket TamalesHad some extra brisket, so came up with this recipe, which is good for brisket fans or for people who don't like spicy Mexican food, but might like… |
myra byanka
марта 2013 Профессионал |
1 голос
12462 визита
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Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Amos Miller
февр. 2011 Профессионал |
7 голосов
12238 визитов
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World's Best Roasted Creamed CornA velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one… |
Amos Miller
мая 2011 Профессионал |
3 голоса
13214 визитов
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