American, Saute, Fall Рецепты

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Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie янв. 2014 Продвинутый	1 голос 5721 визит
Arugula Risotto A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when…	TheSpoonful марта 2013 Продвинутый	1 голос 2304 визита
new yorker pasta tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…	maeghan февр. 2010 Начинающий	2 голоса 2908 визитов
Chicken Breast Croquettes with Sherry Sauce Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…	Syi апр. 2012 Продвинутый	1 голос 3248 визитов
Ratatouille Salad I like this for the summer but I make it all year for all occasions because it is the salad my family requests the most	Mary Ann Walter июля 2011 Средний	2 голоса 1561 визит