American, None/Raw, Birthday party Рецепты

No Bake Chocolate Peanut Butter Bars

Loaded Guacamole

The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…

Summer Angle Food Cake

This recipe has been made by my family. I always would love when school got out because my gram and I would make this cake. This has always been a…

Various Tea Sandwich fillings

A number of tasty combinations that don't really need recipes. In other words, you too can make tea sandwiches. Be creative!

Cream Cheese Frosting for Re, White, Blue and Yum!

This frosting is a tad tangy because of the cream cheese however the butter and vanilla mellow it out!

Tex Mex Guacamole with Serrano & Jalapeno Peppers

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…

Decadent Cherry Chocolate Dirtcake

Spring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even…

Neiman Marcus Cheese Spread

This was served at a bunco group and it has been a hit at my house ever since. Great party appetizer. Makes a lot but never any left. Like…

Vibrant Broccoli and Avocado Salad

This salad is spectacular!!!

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

White Sangria

This is my favorite recipe for sangria.

Frosted Grapes

These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.

Hawaiian Crest Salsa

I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…

Giggling Gourmet's 'Camp Dessert On the Fly'

Here is something very quick, healthy and all to easy to fix up as a sweet dessert or snack dish. Use this…

Nappa Cabbage Salad

This is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent…