American, Braise Рецепты

Chicken and Sausage Stew

Spaghetti with Mushroom Herb Clam Sauce

One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served…

Pot Roast

My father had a large repertoire of dishes that he prepared expertly. One of these dishes was by far the most requested, his pot roast. When…

Salmon with Braised Cabbage & Leeks

One dish. Twenty minutes. A full meal.

Stuffed Turkey Breast with Gravy and Cranberry Relish Served with Savory Spaghetti Squash Pancakes

An eye appealing presentation and…

Jumbo Lump "Crab-less" Cakes

Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.

Braised Kale

And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that…

Turkey Roll-Ups

This is a take on the classic beef roulades.

Succulent Braised Oxtails with Celery and Onion

A delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness.…

Sunday Supper Italian Pork Roast and Gravy

Pork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted…

Beans, Greens and Sausage Soup

I found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale.

Chicken Chili

A great alternative to high priced beef and just as tasty!

Christmas Eve Stew by Polly Motzko

I realized that after the soup was on the last leg of simmering on the stove, that I stayed with the festive…

Red Wine Braised Short Ribs

seared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially…

Lone Star Pork & Cabbage

We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we…