Boil, American Рецепты
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Peach Rhubarb JamThis rhubarb jam is "just peachy" with a touch of cinnamon. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
4647 визитов
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Chicken White Bean Florentine SoupI make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup… |
Denise Sherin
нояб. 2014 Продвинутый |
1 голос
4905 визитов
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Texas Tuff ChiliAlright then, are you ready for the best chili you’ll ever eat? That’s right, I said it, the BEST. Okay, I know I’ve never experienced all the chili… |
Curt Despres
сент. 2011 Средний |
5 голосов
3440 визитов
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Classic Potato Salad & An Unscientific Potato ChallengeFor the heck of it on a dull afternoon we put the “scientific method” to the taste test to determine the best… |
Salad Foodie
июня 2012 Профессионал |
3 голоса
4214 визитов
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Hearty Italian Sausage SoupUse chicken sausage to make this healthier. |
Kelly Christensen
марта 2012 Средний |
1 голос
4753 визита
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Café MexicanoHaving guests over for a Sunday brunch? Here is a sweet, spicy mocha sure to please. |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
4181 визит
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Ham, Peas & Pasta SaladA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,… |
Salad Foodie
июня 2018 Профессионал |
1 голос
3108 визитов
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Best Egg Salad SandwichThis is the BEST Egg Salad Sandwich recipe ever, bar none! It’s a yummy little twist on the classic recipe that your whole family is going to LOVE! |
Culinary Envy
сент. 2018 Продвинутый |
1 голос
1958 визитов
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Shabbat in a Pot (aka Chicken and Rice)Easy one-pot chicken and brown rice entree in a delicious tomato sauce with veggies. Great for Friday night… |
Judy Fisher
сент. 2009 Средний |
3 голоса
6507 визитов
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Bush Berry ParfaitI came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based… |
Kiki Thompson
мая 2010 Продвинутый |
3 голоса
3649 визитов
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Salmon Pasta SaladBowtie pasta with salmon. Delicious and not too heavy. Simple and easy. My daughters enjoy it, its a nice summer lunch time food. |
Jennie McCluskey
июля 2010 Средний |
2 голоса
2840 визитов
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