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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 141 | 55% |
| Total Fat 15.81g | 20% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.18g | |
| Cholesterol 45mg | 15% |
| Sodium 71mg | 3% |
| Potassium 419mg | 12% |
| Total Carbs 1.47g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.67g | 0% |
| Protein 25.19g | 40% |
