Рецепт Crusty Italian Potato Wedges

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0 голосов | 875 визитов
Порций: 2

Ингредиенты

Cost per serving $0.59 view details

Инструкции

  1. In a medium size iron pan, heat oil and garlic till tender. Remove garlic. Saute/fry onion and cabbage till tender. Add in potatoes, breaking up well. Season with salt and pepper. When well blended pat down with spatula and cook till bottom is nice and lightly brown and crusty. Turn out on plate; add in a bit more oil to pan. Slice back into pan and brown other side till brown and crusty. Turn out on plate; cut into wedges. Good with roast chicken or possibly steak.

Nutrition Facts

Amount Per Serving %DV
Serving Size 358g
Recipe makes 2 servings
Calories 332  
Calories from Fat 93 28%
Total Fat 10.53g 13%
Saturated Fat 0.87g 3%
Trans Fat 0.26g  
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 1285mg 37%
Total Carbs 54.93g 15%
Dietary Fiber 7.5g 25%
Sugars 4.86g 3%
Protein 6.5g 10%
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