Это предварительный просмотр рецепта "Crusty Italian Potato Wedges".

Рецепт Crusty Italian Potato Wedges
by CookEatShare Cookbook

Crusty Italian Potato Wedges
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Ингредиенты

  • 1 to 2 tbsp. oil
  • 3 to 4 med. potatoes, peeled & boiled
  • 1 onion, sliced
  • Salt
  • Pepper (go a bit heavy)
  • 1 lg. clove garlic
  • 1/2 c. cabbage, cut up (parboiled)

Инструкции

  1. In a medium size iron pan, heat oil and garlic till tender. Remove garlic. Saute/fry onion and cabbage till tender. Add in potatoes, breaking up well. Season with salt and pepper. When well blended pat down with spatula and cook till bottom is nice and lightly brown and crusty. Turn out on plate; add in a bit more oil to pan. Slice back into pan and brown other side till brown and crusty. Turn out on plate; cut into wedges. Good with roast chicken or possibly steak.